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The Bird SG : The Bird Southern Table and Bar


The Bird Southern Table and Bar is the newest addition to Marina Bay Sands’ signature restaurants. I met up with John Kunkel, the founder and Chief Executive Officer of the legendary 50 Eggs group which owns the restaurant. He brought me on a tour of his 190-seater, two-storey restaurant set against the scenic Marina Bay Continue Reading

Old School Breakfast @ Kai Juan Coffee Shop


Received an early morning call from foodie friend Angie to have breakfast together. She wanted an old school breakfast. I was given a choice of Hakka yong tau foo at Balestier Road or Hainanese curry rice at Beo Crescent. I picked the former and took a bus down to the venue after calling hubby to Continue Reading

Seafood White Bee Hoon : Quan Kee Fish Soup


Pre-National Day celebration lunch with my foodie friends at Our Tampines Hub Hawker Centre. They’re my foodie buddy Angie and our FB foodie friends. We ate Seafood White Bee Hoon (vermicelli) at Quan Kee Fish Soup. Angie has eaten at this stall a few days ago and she highly recommends their Seafood White Bee Hoon. Curious, Continue Reading

Kuala Lumpur : One Day Kuala Lumpur City Tour


In early July, we went to Kuala Lumpur with 26 members of Singapore Qionghai Association. We were attending the swearing-in ceremony of the 10th committee World Qionghai Residents Association. Spread over two evenings, we went on a guided tour of Kuala Lumpur city in the daytime. Used to traveling free and easy, I dislike going Continue Reading

Teochew Desserts : Soon Heng Hot & Cold Desserts


It’s rare to find good and inexpensive old school Teochew desserts these days. I first met Madam Tan of Soon Heng Hot & Cold Desserts in 2016 at a Teochew karaoke session. On her first visit, she brought us her popular dessert, cheng tng. This local dessert, which literally means clear soup, is known for its cooling Continue Reading