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Jayne Goh

Jayne Goh

Website: https://eastcoastlife.sg

Jayne Goh is a lifestyle blogger, marketeer and entrepreneur. In her spare time she likes to read, enjoys travelling and has a talent for cooking.

Traditional Hainanese Snack Jian Dui

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Hainan Jian Dui (zhen dai 珍袋 in Hainanese) is a traditional snack. I was looking for this huge glutinous rice ball for a long time. Finally, I found this yummy delicacy when I was back home in Hainan. It is available in some restaurants in Haikou. The one I ate is an improved version of the Continue Reading

Kristang Cuisine : Melba At The Mansion, Malacca

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My first encounter with Kristang cuisine was during my stay at The Majestic Malacca. Before that, I have never heard of it. I made a reservation for dinner at the in-house restaurant, Melba at The Mansion which is located on the first floor of the hotel. Beautifully decorated with lots of wooden furnishings, it has a spacious Continue Reading

Couple Getaway At The Majestic Malacca

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Recently, I planned a couple getaway to Malacca to celebrate my 27th year of marriage. I have been traveling for the last few months and was neglecting my husband. We had our honeymoon in Malacca. Thus, my husband has fond memories of this historical city which is listed as a UNESCO World Heritage Site. I booked Continue Reading

Qionghai Traditional Snack : Leaf Dumplings

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Villagers in Qionghai use readily available ingredients on their land to make traditional snacks. The most commonly used ingredient is coconut. They also use some edible leaves, roots and stems as ingredients.  Some of these traditional cakes are really delicious. The younger generation are not willing to learn the skill and find it a hassle to Continue Reading

Edible Worms In Hainan – Peanut Worms

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I was petrified when my sister-in-law served these edible worms for the first time. My village folks had kind intentions. They specially cooked a bowl of Peanut Worm (Sipunculus nudus) Soup for me as it was a cold wintry day. It had been raining for days in my hometown Qionghai. The night before, I was feeling Continue Reading