Close

Food

Teochew Mooncakes : Sze Thye Cake Shop

0

As the Mid-Autumn Festival looms closer, I look forward to eating traditional Teochew mooncakes. The elders in my extended family like Teochew la piah (flaky lard pastries 潮州朥饼). I made a trip to Sze Thye Cake Shop to buy some mooncakes for my family. Mid-Autumn Festival is celebrated on the 15th day of the eighth month Continue Reading

The Bird SG : The Bird Southern Table and Bar

0

The Bird Southern Table and Bar is the newest addition to Marina Bay Sands’ signature restaurants. I met up with John Kunkel, the founder and Chief Executive Officer of the legendary 50 Eggs group which owns the restaurant. He brought me on a tour of his 190-seater, two-storey restaurant set against the scenic Marina Bay Continue Reading

Old School Breakfast @ Kai Juan Coffee Shop

0

Received an early morning call from foodie friend Angie to have breakfast together. She wanted an old school breakfast. I was given a choice of Hakka yong tau foo at Balestier Road or Hainanese curry rice at Beo Crescent. I picked the former and took a bus down to the venue after calling hubby to Continue Reading

Seafood White Bee Hoon : Quan Kee Fish Soup

0

Pre-National Day celebration lunch with my foodie friends at Our Tampines Hub Hawker Centre. They’re my foodie buddy Angie and our FB foodie friends. We ate Seafood White Bee Hoon (vermicelli) at Quan Kee Fish Soup. Angie has eaten at this stall a few days ago and she highly recommends their Seafood White Bee Hoon. Curious, Continue Reading