The Bird SG : The Bird Southern Table and Bar


The Bird Southern Table and Bar is the newest addition to Marina Bay Sands’ signature restaurants. I met up with John Kunkel, the founder and Chief Executive Officer of the legendary 50 Eggs group which owns the restaurant. He brought me on a tour of his 190-seater, two-storey restaurant set against the scenic Marina Bay Continue Reading

Old School Breakfast @ Kai Juan Coffee Shop


Received an early morning call from foodie friend Angie to have breakfast together. She wanted an old school breakfast. I was given a choice of Hakka yong tau foo at Balestier Road or Hainanese curry rice at Beo Crescent. I picked the former and took a bus down to the venue after calling hubby to Continue Reading

Teochew Desserts : Soon Heng Hot & Cold Desserts


It’s rare to find good and inexpensive old school Teochew desserts these days. I first met Madam Tan of Soon Heng Hot & Cold Desserts in 2016 at a Teochew karaoke session. On her first visit, she brought us her popular dessert, cheng tng. This local dessert, which literally means clear soup, is known for its cooling Continue Reading

Eastcoastlife’s Hainanese Chicken Curry


The Hainanese Chicken Curry is a famous Singaporean dish. I am so confident of my Hainanese Chicken Curry when I volunteered to cook it for a potluck party. What’s incredible was, the participants were 30 council members of a Hainanese clan. Of all the different types of chicken curry dishes out there, I chose to Continue Reading