The traditional Hainanese yi buah is a vanishing snack. A thin pastry skin made of glutinous rice flour wraps a fragrant coconut filling. Ingredients for the filling are shredded coconut, sesame, ginger, peanuts and coconut sugar. The main ingredient of this snack is shredded coconut. It is the custom of our Hainanese family to serve yi buah at joyous Continue Reading