My Hainanese hubby and son love eating my fried Hainanese chicken chop. It’s a simple dish which I could prepare in a jiffy. I often store chicken chops in my freezer, in case there is a sudden request for it. As I used cracker crumbs for the crust, the chicken chop tastes crispier. Nowadays, food Continue Reading
I learnt to make Hainanese Pork Chop from my father-in-law. My family love a delicious pork chop which is tender on the inside and crusty outside. This traditional Hainanese pork chop is coated with cream cracker crumbs. Then it is deep fried. I learn this from my late father-in-law who was a talented cook. He Continue Reading
We happily embarked on a durian trip to Johor Bahru (JB) on a cloudy Sunday morning. Surprisingly, it was smooth sailing at both the Singapore and Malaysia causeways on a Sunday. Within half an hour, we were at Bukit Indah to meet our friends for a delicious dim sum breakfast. It was our first visit Continue Reading
Chinese yam dessert is a traditional snack in Hainan, commonly found in Qionghai. It is called “Zhu Loot” in Hainan. During the two weeks that I was back in my village on Hainan island, I was constantly amazed at the traditional Hainanese food that my sister-in-law prepared for us. She inherits the family dishes from Continue Reading
Qionghai is famous for its hot spring goose, also known as “Wenquan Goose”. I can’t get goose meat in Singapore, so whenever I return to Hainan, I will indulge myself. My relatives rear the famous Hainan hot spring goose in their backyards for their own consumption. They will always cook me a Hainan hot spring goose Continue Reading
I fell in love with my bowl of Hainan Rice Noodles when I first visited Haikou. Hence, I would eat Hainan Rice Noodles whenever I visit Hainan. The noodles are called fen (粉) in Hainan. It’s a classic breakfast dish for the residents who love eating rice noodles in the morning. There are coarse rice Continue Reading